Dinner Parties
We are able to cater for intimate dinner parties for two people up to a maximum of 20. We can deliver meals in oven ready foil trays, or even prepare and serve meals on site.
Please contact us for this service so that menus can be individually created to suit your personal requirements.
2 courses from £19.95 per person
3 courses from £25.95 per person
Menu
Canapes - Selection of meat and fish available
Additional charge of £3 per person for 3 per person
Starters
Home made pork and cider pate served with warm toast and onion marmalade
Smoked Salmon Fishcake served with a creamy dill sauce
Large Field Mushroom filled with fresh tomatoes and herbs topped with Exmoor cheese
Spicy Carrot and Orange Soup
Smoked Bacon and Chicken on a bed of lambs lettuce
Bruschetta topped with garlic and tomato salsa (can be served with or without prawns)
Meat and Poultry Main Courses
Prime Exmoor Lamb with apricot sauce, served on garlic mashed potato
Seared Chicken Breast wrapped in Smoked Bacon in creamed leek sauce, served with dauphinoise potatoes
Chicken and Leek Stroganoff served with basmati rice
Chicken Breast wrapped in parma ham and filled with soft cheese with cranberries
Lamb shanks braised in red wine and rosemary
Lamb, Apricot and winter vegetable Casserole
Pork Fillet Proscuitto with baked cous cous
Pork, cider and apple in a rich stew
Beef Bourgignon with baby mushrooms and herby dumplings
Steak, Mushroom and Onion Pie
Roasted Vegetable Tower in a tomato and basil sauce served with chive potato patties
Fish Main Courses
Confit of Trout with sauce mousseline
Sea Bass, Monkfish and Haddock Ratatouille
Vegetarian Main Courses
Broccolli and Green Pesto Tagliatelle
Tomato, Feta and Spinach Galettes
All the above served with seasonal vegetables and a selection of potatoes - spring onion mash, roast potatoes and dauphinoise potatoes.
Desserts
Triple Cheesecake Delight, mini lemon, mandarin orange and lime cheesecakes
Home made Bread and Butter Pudding served plain or with Exmoor clotted cream or custard
Rich Chocolate Pots served with Fresh Cream
Banana Tarte Tatin
Strawberry and Kiwi Cheesecake
Milk Chocolate Brownie with White Chocolate Custard
Figs and Blakcberries Poached in Red Wine
Pineapple and Coconut Bread Pudding
Treacle Tart
All the above served with double or clotted cream, or custard.
Cheese Board: A selection of local and international cheeses
Served with grapes and chutneys
Additional charge - £4.50 per person