A Taste of Exmoor

Soups

Carrot & Coriander
Leek & Potato
Mushroom
Thick Vegetable

Main Meals

Choice of new, boiled, mashed or roast potatoes or rice/spaghetti.

Chicken

Chicken Curry served in a medium curry sauce
Chicken Casserole with chunky vegetables
Chicken Breast in a creamy white wine sauce
Roast Chicken with stuffing, chipolata and gravy
Chicken Lasagne
Chicken and Leek Pie

Pork

Pork and Apple Casserole with chunky vegetables
Pork Chop with cider sauce
Pork Sausages and mash with onion gravy
Pork Sausage Casserole in a tomato and onion gravy

Lamb

Lamb Hot Pot topped with sliced potatoes
Lamb with Apricots in gravy

Fish

Cod in Parsley or Dill Sauce
Fish Pie - Cod, Haddock, Salmon and Prawns

Beef

Minced Beef Chilli in a medium chilli sauce
Cottage Pie - topped with mashed potato
Beef Stew with dumplings
Roast Beef with Yorkshire pudding
Spaghetti Bolognese
Minced Beef Lasagne
Steak and Kidney pie - topped with shortcrust pastry

Vegetarian

Butternut Squash Gratin
Vegetable Curry - in a medium sauce
Vegetable Chilli - in a medium sauce
Vegetable Lasagne topped with cheese sauce
Cauliflower and Broccoli Cheese Bake
Pasta in Tomato and Red Pepper Sauce
Roasted Vegetable Quiche

Gluten Free meals / Other dietary requirements

Some meals can be made gluten free,
please contact us.

Desserts - Cold

Mango Meringue Fool
Lemon Cheesecake
Strawberry Jelly with real fruit pieces
Fresh Cream Fruit Trifle
Chocolate Mousse
Raspberry Pots
Chocolate Orange Cheesecake

Desserts - Hot

Desserts can be eaten hot or cold

Jam Sponge Pudding
Apple Crumble
Chocolate Sponge
Bread and Butter Pudding
Apple Pie
Syrup Sponge Pudding
Pineapple Sponge Pudding